Wednesday, October 8, 2008

A recipe for the best sandwich in the world

Brandon is a picky eater. He smells all the foods before he eats them. And if they smell funny or funky, he won’t eat it. If you want him to eat, the food must smell good. So in that case, I need to be consistent with my cooking technique because no 2 fried chickens smell alike [even if they come from the same frying pan]. Geez, I don’t know, maybe he is just doing it because he likes junk foods more. You know, how kids are.

When it comes to sandwich… I don’t have any problem. He likes “fluffernutter” and I can make it perfectly with my eyes closed. Well, maybe not with my eyes closed. Because I have to trim the bread’s edges or else he won’t eat my sandwich too. Well, if you do not know what a fluffernutter is… I give you this recipe. The best sandwich recipe in the world for the world's picky eaters [every family has one of them, trust me].

Ingredients:

2 slices of white bread
heaping spoons of peanut butter
heaping spoons of marshmallows fluff cream spread
bread cutter or knife for cutting bread edges

Procedure:
Trim the breads’ edges. IT IS A MUST AND NOT OPTIONAL. [We are preparing sandwich for the "picky eater" and "picky eaters" don't eat bread with edges.]
Spread peanut butter on one slice of the trimmed bread. Spread the fluff on the other trimmed slice of bread.
Put them together [spread facing each other] and tada…. The fluffernutter.


For Variation: You can substitute fluff spread with any jelly spread or jam... you know what I'm talking about. All mommies [and step-moms] know that - the great PBJ, is the best sandwich in the world too because it is the easiest to prepare and kids really eat them [and Daddy too.] Oh well, got to go and eat the bread edges [remember the one I trimmed earlier] because those have to be eaten somehow too. And that's part of our job.

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